Dear Valued Customers,
At Sweet Castle Bakery, we take pride in catering to a variety of dietary needs with our delightful range of pastries. Our fruit and nut pastries are crafted to be gluten-free and safe for those with celiac disease. However, we feel it’s crucial to inform you that we also work with flour in our bakery for our bread and croissants.
While we diligently follow best practices to minimize cross-contamination, there’s a slight possibility that our gluten-free products might come into contact with gluten-containing ingredients. We’ve had a successful year without any complaints, and we always strive to maintain the highest standards of safety and quality.
Your health and satisfaction are our top priorities. We believe in transparency and our responsibility to keep you informed.
Thank you for your trust and support in Sweet Castle Bakery!
